What is Soubise commonly used for?

What is Soubise commonly used for?

• A. For soups and sauces
• B. For desserts
• C. For dipping
• D. For salad dressing

Answer: (C)

Soubise is an onion-forward white sauce built on a béchamel (a creamy milk-based sauce). The onions are often puréed and folded into the sauce, giving a smooth, rich onion flavor that can accompany a variety of dishes. The classic way to use it includes as a sauce for meats and poultry, and there’s also Soupe Soubise, a creamy onion soup that showcases the same onion-bathed base. Because of its purpose and texture, it’s best described as a component for soups and sauces, not as a dessert, a salad dressing, or a dipping sauce.

Soubise is an onion-forward white sauce built on a béchamel (a creamy milk-based sauce). The onions are often puréed and folded into the sauce, giving a smooth, rich onion flavor that can accompany a variety of dishes. The classic way to use it includes as a sauce for meats and poultry, and there’s also Soupe Soubise, a creamy onion soup that showcases the same onion-bathed base. Because of its purpose and texture, it’s best described as a component for soups and sauces, not as a dessert, a salad dressing, or a dipping sauce.