Fumet refers to:

Fumet refers to:

• A. Stock very similar to fish stock; highly flavorful and made with fish bones
• B. A beef stock
• C. A meatless broth
• D. A reduced sauce

Answer: (A)

Fumet is a highly flavorful stock made from fish bones and aromatics, often enriched with wine to draw out a stronger seafood aroma. This makes it a refined, more intense version of fish stock, prepared specifically to impart depth to seafood dishes. That’s why the best description is a stock very similar to fish stock, but more flavorful because it’s made with fish bones and aromatic ingredients. It isn’t a beef stock, it isn’t simply a meatless broth, and it isn’t a finished sauce reduced down.

Fumet is a highly flavorful stock made from fish bones and aromatics, often enriched with wine to draw out a stronger seafood aroma. This makes it a refined, more intense version of fish stock, prepared specifically to impart depth to seafood dishes. That’s why the best description is a stock very similar to fish stock, but more flavorful because it’s made with fish bones and aromatic ingredients. It isn’t a beef stock, it isn’t simply a meatless broth, and it isn’t a finished sauce reduced down.